Elizabeth
Chong

Speaker Profile

Elizabeth Chong, who regularly appears on both television and radio, is well-known for her books on Chinese cooking, as well as for her free-lance newspaper and magazine articles. She is one of Australia's leading consultants to the Chinese food industry and runs Australia's premier Chinese cooking school, which she established in 1961. If its in a wok then Elizabeth Chong knows it ! This energetic fabulous lady is Australia's leading authority on Chinese cooking. She has her own cooking school and has written many books on the subject. She appears regularly on Good Morning Australia and I can tell you first hand that the smells in that studio are magnificent when Elizabeth has been there !

As well as being known through television and radio, Elizabeth writes freelance newspaper and magazine articles and has released six cookbooks.

Travels from Victoria