Jacqueline Alwill is an Accredited Nutritionist and mum of 3, with over 15 years experience in the nutrition and health industry, working primarily in women’s health.
She is passionate about simplifying complex nutrition science to ensure good nutrition is accessible and achievable for all.
Jacqueline runs online programs, corporate well-being workshops, features frequently in the media, and develops nutrition products, recipes and books.
Jacqueline is an accomplished public speaker, regularly appearing at health and wellness events both to speak, and provide engaging nutrition and cooking demonstrations.
She is also a published author, her book Seasons to Share features over 130 simple, nutritious, seasonal and versatile recipes.
Sharing her expertise, Jacqueline frequently appears on breakfast television and is also a regular contributor to various online publications. Jacqueline is a host of Channel Ten’s Good Chef, Bad Chef.
Jacqueline is mother to three gorgeous children and outside her working hours you’ll find her with her family in the surf, on the beach, or out and about in nature.
