Let food be thy medicine and let medicine be thy food.
An accredited practising dietitian and nutritionist, A lover of food, Jaime Rose Chambers considered a career as a chef and a doctor before deciding to combine her two passions, food and health.
Jaime holds a Bachelor of Nutrition & Dietetics from the University of Newcastle and a Graduate Diploma in Clinical Science (Complementary Therapies).
She is a well-respected voice in diet and nutrition and is the author of two books focused on the 16:8 Intermittent Fasting protocol, published by Pan Macmillan. She has delivered a number of corporate seminars on various nutrition topics, is a regular contributor to publications such as Body + Soul, appears regularly on The Today Show, Today Extra and A Current Affair.
Jaime is available for all types of media and PR opportunities, TV and radio presenting, recipe creation, cooking demonstrations, appearances, events, corporate speaking and training.
