Eat food from the ground, the sea and the sky.
‘Nude Food’ advocate Nadia Lim is all about everyday simple, healthy, delicious food.
As a budding young cook, (who’s idol was Jamie Oliver), when she was just 12 years old she came up with the idea of ‘Nude Food’, and it has been her mantra ever since. She wasn’t referring to cooking or eating in the nude, in case that’s what you were thinking! Rather, Nude Food signifies fresh, natural, real food, which is free from being dressed up in fancy packages, marketing and additives, a message she conveys to her audiences with her fresh, bright and tasty recipes.
It’s been a big ride for the Otago University qualified dietitian and former MasterChef New Zealand winner over the last few years.
She has eight best-selling cookbooks, is one of the founders of My Food Bag, a genius recipe and meal kit delivery service, has her own lifestyle Magazine 'Nadia' which was crowned 2017 Supreme Magazine of the Year and is the proud mum of two sons Bodhi and River!
She is also ambassador of the Cambodia Charitable Trust, a charity that supports schools and teacher training colleges in rural Cambodia, helping to re-build the education system after the atrocious Pol Pot regime.
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