Justine Schofield is one of Australia’s most loved food personalities, known for her vibrant energy, approachable style, and signature touch of French flair.
As the host of Network 10’s long running and highly successful cooking show Everyday Gourmet, Justine has spent over two decades inspiring Australians in the kitchen. Now in its 16th season and with almost 1,500 episodes filmed, the show has become a trusted staple for home cooks looking for achievable, delicious meals.
Justine’s passion for food and travel has taken her around the world, fronting a range of cooking and lifestyle series including Justine’s Flavours of Fuji, Outback Gourmet, and Tropical Gourmet, filmed across Far North Queensland and New Caledonia. She has also led audiences through international culinary journeys in the Macao, Malaysia, French and Barossa Gourmet series. Most recently, Justine has filmed through Hong Kong and New York State in her latest food adventure series.
Off screen, Justine is a familiar face at leading food festivals and events across Australia, where she connects with audiences through live demonstrations and appearances.
A passionate advocate for simple, seasonal cooking, Justine is also the author of five cookbooks published by Plum (Pan Macmillan): Dinner with Justine, Simple Everyday, The Weeknight Cookbook, The Slow Cook and Cook Ahead—each designed to bring confidence and joy to everyday cooking.
Talking Points
The Summer Series
A 45 minute festive food demonstration at your workplace.The Summer Series
Treat your staff by bringing a little festive flair to the office this summer and inspire them with festive food confidence, with Justine Schofield’s ‘The Summer Series’ a 45-minute food demonstration and 15 x minute Q& A.
Brimming with simple yet spectacular recipes and clever entertaining ideas, Justine will take your team through her foolproof ‘how-to’ dishes designed to impress friends and family, while keeping the stress off the menu.
Live demonstration:
- Build the perfect cheese board
- Curing Salmon for show stopping canapés
- The perfect Prawn Salad to take to a party
Q&A time:
Menu ideas and food prep hacks to get you OUT of the kitchen this silly season.
Snack time:
All food prepared during the demonstration left behind for your staff to enjoy
Socials:
1 x instagram story on Justine’s page
1 x instagram post on your Companies socials (should you wish)
Casual activation set up in an area that best suits your office. (No kitchen or stage
required)
Justine provides all her own equipment, including serving boards that are left behind
with the food. A power point, trestle table & running water is all she needs.
Video
Justine's MUST-TRY Easter Menu | Everyday Gourmet
