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Matthew
Evans

The gourmet farmer.

Profile

Matthew Evans, aka the Gourmet Farmer, is a chef by trade and Tasmanian smallholder by choice. He is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in the picturesque Huon Valley.

Current Work

Matthew has been a food writer for nearly three decades, as well as a television presenter for the last ten years. He’s fronted six series of Gourmet Farmer on SBS TV, along with documentaries What’s the Catch and For the Love of Meat.

A strong advocate for knowing and trusting what you eat, he’s written for magazines, newspapers and guide books and is the author of a dozen books on food, including The Real Food Companion and the soon to be released The Commons (due out in November 2019) as well as two memoirs.

Expertise
Topics
  • Chefs
  • Nutrition
Feedback
Matthew was fantastic. He was informative, enthusiastic, entertaining and opened himself up to questioning. Conference Design Pty Ltd

Matthew excelled above and beyond our highest expectations. Having a brief meeting before our event with Matthew was a fantastic opportunity as it was clear that despite the vague nature of my instructions, he just got it. The event was a wild success and a real highlight for everyone who attended our three-day event in Hobart. I would have no hesitations in recommending Matthew to anyone who was interested.

Suncorp
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